Tag Archives: Madeira

The Northern Neck and Beyond, The People

Madeira and the American Revolution

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The history of Madeira is “a bit” murky and “a lot” thought provoking. Our personal fondness and affiliation with the drink stems from the ample supply of Madeira found in the inventory of Frank Lee after his death.

Menokin Wine Cellar (c) Hullihen Williams Moore

(SIDE THOUGHT: Wouldn’t it be FUN to have a Madeira tasting party in the wine cellar at Menokin? Email us if you’re interested. )

We have touched on the topic once before, with this interview with Julia Pearson and Bartholomew Broadbent about the history of Madeira and how it went from dreadful to delicious through a happy shipping misadventure.

But up until now, we haven’t given the Malmsey the credit it deserves in the formation of a more perfect union.  In a recent post on Atlas Obscura, writer Daniel Crown explores the Colonial obsession with Madeira in an article titled How a Thirst for Portuguese Wine Fueled the American Revolution. It’s a good read chock full of quirky facts and figures. Here are a few of my favorites:

  • On August 8, 1775, two months after taking charge of his army, George Washington procured a large cask of the wine, as well as empty bottles, corks, and other paraphernalia. Over the next six months, he purchased hundreds of additional bottles and, eventually, an entire “pipe” (a term derived from the Portuguese word for barrel, “pipa”). A pipe of madeira held enough wine to fill 700 bottles, and a cask roughly the same. Washington, then, in preparation for war, ordered at least 1,900 bottles worth of the wine to be shared among his closest aides and confidants. (Party on, George!)
  • In 1766, John Hancock celebrated the repeal of the Stamp Act by setting two pipes of madeira out in front of his house for public consumption.  (Party on, large signature guy!)
  • In 1774, John Adams reported to his wife, Abigail, that after tedious days of contentious debate, delegates to the First Continental Congress would sit for hours “drinking Madeira, Claret, and Burgundy.” (Party on, Founding Fathers!)

(ANOTHER SIDE THOUGHT: We would love to have a signature Menokin Madeira created for us. If you are, or know, an adventurous winemaker, let’s chat. You know our email address.)

The House, The People

Oh, Madeira. The Nectar of the Founding Fathers.

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We know there were plenty of bottles of Madeira inventoried from the wine cellars of our early founders. In the inventory of Frank Lee at Menokin, he had a “pipe” of Madeira, plus 14 dozen ditto bottles, 3 dozen bottles of Port, a dozen bottles of Old Spirit, 13 bottles of Malm (Madeira wine), 2 dozen bottles of Cyder, 20 gallons of old Rum, and 20 gallons of Whiskey.

On her blog, WWJD* – What Would Julia Drink?, Julia Pearson and Bartholomew Broadbent share an educational, entertaining and tasty conversation about the history, traditions and qualities of Madeira. Thanks, Julia and Bartholomew. Now we know that there was always a good party in the Menokin household.

Watch the video: Episode no.2 – Bartholomew Broadbent discusses Madeira

Image courtesy of Broadbent
Image courtesy of Broadbent