web_DSCN3812 March 11, 2013 1952 × 1360 A gobble, gobble here and a gobble, gobble there. Turkeys foraging in agricultural areas in the fall and spring eat mostly waste grains, wild plants, insects, and young grasses. Like this:Like Loading... Share this:FacebookTwitterLinkedInPinterestEmailPrintTumblrRedditLike this:Like Loading...